I was in the cooking mood today (which, ahem, is sort of rare), so I searched through my cookbooks and online to find a yummy soup. Also decided I should make a fall dessert too :) Thanks to my new handy Jr League of Amarillo cookbook, On the Rim, I found two delicious recipes. I highly recommend both of them! Quite tasty :) So I'm sharing with y'all to enjoy the yumminess too!
Corn and Green Chile Soup
3 1/2 cups fresh or frozen corn kernels (I used can corn, drained)
1 garlic clove, pressed
1/4 cup (1/2 stick) butter
1 cup chicken broth
2 cups milk
1 tsp oregano (this seemed to much for ground oregano, so I did not use the whole tsp)
1 (4 oz) can diced green chiles
3 chicken breasts, cooked and shredded
1 cup diced tomato (I used a can of Rotel tomatoes)
1 cup (4 oz) shredded Monterey Jack cheese
Saute corn and garlic in butter in large pan over high heat for 1-2 mins. Reduce heat to medium and cook for 3-4 mins. Do not brown vegetables.
Remove the corn mixture to a blender or food processor. Add chicken broth and puree. Return to pan.
Add milk, oregano, chiles, chicken, and tomato. Simmer 30 mins. Add cheese. Simmer til cheese melts, stirring frequently.
**Side note for soup: I would probably add extra chicken broth to make it soupier. Maybe 2 cups instead of just 1 cup.
Pumpkin Bars/Cake
*I didn't use the 10x15 pan, but a regular cake pan. Ether way will be delicious :)
4 eggs
1 2/3 cup sugar
1 cup vegetable oil
1 (15 oz) can pumpkin
2 cups flour
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 (3 oz) pkg cream cheese, softened
2 cups powdered sugar
1/2 cup (1 stick) butter, softened
1 tsp vanilla extract
1-2 Tblsp milk
Beat eggs, sugar, oil, and pumpkin together in bowl. Combine flour, cinnamon, baking powder, baking soda, and salt together in separate bowl. Gradually add flour mixture to pumpkin mixture and mix well. Pour into 10x15 pan. Bake 350 degrees for 25-30 mins. Cool completely.
Beat cream cheese, powdered sugar, butter, vanilla together in bowl. Add enough milk to make spreading consistency. Spread over cake. Cut into bars and enjoy!
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Sunday, November 14, 2010
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7:59 PM